Bona Fides Restaurnt Service List

Main Menu

• Appetizers

  • Insalada Mista

    romaine lettuce, tomatoes, cucumber and radicchio

  • Caprese

    beefsteak tomato, fresh mozzarella and basil

  • Mesclun Salad

    with sprinkles of goat cheese on top

  • Tre Colore

    radicchio, arugula, endives

  • Caesar Salad

    hearty romaine lettuce with garlic croutons

  • Portobello

    mushrooms sauteed in garlic, olive oil

  • Bona Fides Salad

    portobello mushrooms, corn off the cob, red onions sauteed in balsamic vinegar, served warm

  • Salmon Carpacchio

    with mesclun, endives and capers

  • Mussels Marinara

  • Fried Calamari

  • Fried Zucchini

  • Grilled Calamari

  • Cold Antipasto

    home selection of dry meats, cheeses, etc

    For 4 Persons
    For 3 Persons
    For 2 Persons

• Pasta

  • Fettucine Alfredo

    with chicken add $3.00, cream sauce

  • Cream Sauce

    fettucine with fresh salmon

  • Pink Sauce

    fettucine with smoked salmon green peas, cream sauce

  • Linguine with White or Red Clam Sauce

  • Linguine with Tomato Basil Sauce

    with whole wheat pasta

  • Rigatoni Pomodoro Secchi

    sun-dried tomatoes, peppers, carrots in our marinara sauce

  • Cappellini Primavera

    julienne vegetables, broccoli, arinara sauce

  • Spaghetti Carbonara

    crispy bacon, onions, cream sauce

  • Rigatoni Tonno

    chunks of fresh tuna, veggies, garlic, olive oil

  • Penne Portobello

    with meshrooms, green peas, cream sauce

  • Ravioli Porcini

    tomato and a touch of cream sauce

  • Ravioli Asparagi

    with smoked mozzarella and asparagus, pink sauce

  • Lobster Ravioli

    black ravioli with fra diavolo sauce

• Meat and Poultry

  • Pollo Rosmarino

    breasts of chicken charcoal broiled over sauteed spinach

  • Pollo Rollatina

    breast of chicken stuffed with speenach and cheese in lemon and white wine sauce

  • Pollo Mostarda

    breast of chicken in a dijon mustard sauce

  • Pollo Ortolano

    breast of chicken sauteed with onions and vegetables with marinara sauce

  • Pollo Giovanni

    breast of chicken sauteed with artichoke hearts, mushrooms in a lemon sauce

  • Filet Mignon

    charcoal-broiled, served with verdura

  • Rib Eye Steak

    charcoal-boiled served with verdura

  • Vitello Rosemarino

    veal scaloppine charcoal-boiled and served over spinach

  • Vitello Milanese

    veal scaloppine breaded and topped with diced tomatoes and arugula

  • Vitello Marsala

    veal scaloppine sauteed in marsala wine and mushrooms

• Seafood

  • Seafood Combination

    shrimp, scallops, calamari and mussels in marinara sauce over linguine

  • Tuna

    charcoal-boiled served over sauteed spinach

  • Grilled Salmon

    with horseradish dijon sauce on top

  • Shrimp Parmigiana

    served with linguine, tomato and basil sauce

• Side Orders

  • Spinach Sauteed In Garlic Olive Oil

  • Red Potatoes - Roasted

  • Lingine Marinara or Garlic and Olive Oil

  • Garlic Bread

  • Bruschetta

    1 Piece